In 2025, Japan sent rice and koji to the ISS to brew sake; just 260 grams returned after scientists confirmed alcohol was produced |
Image Credit: Mitsubishi Heavy Industries Japan sent rice and koji to the International Space Station in 2025 to test whether sake could be brewed beyond Earth. As part of the DASSAI MOON Project, the ingredients were placed inside Japan’s Kibo module under conditions designed to reproduce the Moon’s gravity. After fermentation, the material was frozen…