China develops AI-powered technology that converts dirty wastewater into valuable fertiliser |

Chinese researchers have made a significant advancement in circular resource recovery by creating a new way to turn nitrate-laden wastewater into valuable ammonia for fertilisers. They used artificial intelligence to find a super-effective dual-atom catalyst, which led them to a process that tackles two major global issues: water pollution and the heavy energy use of…

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Scientists uncover 770,000-year-old glacier beneath the Canadian Arctic that could rewrite climate history |

A buried glacier hidden beneath the Canadian Arctic is giving scientists a rare glimpse into Earth’s distant climatic past. Researchers studying permafrost on Bylot Island in Nunavut discovered ancient glacier ice believed to be at least 770,000 years old, making it one of the oldest known glacier remnants preserved in Arctic permafrost outside Greenland and…

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Meet Kuljeet Kaur Marhas: First Indian woman elected Fellow of The Meteoritical Society for pioneering planetary research |

Kuljeet Kaur Marhas has made history by becoming the first Indian woman elected Fellow of The Meteoritical Society, one of the world’s most prestigious honours in planetary science and meteoritics. Announced as part of the society’s 2026 Fellows class, the recognition places Marhas among a select group of scientists acknowledged for advancing the understanding of…

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In the 1920s, Clarence Birdseye watched fish freeze instantly in Arctic air. This insight helped create the frozen food industry |

A simple Arctic freezing trick helped revolutionise food preservation. Image credit – Wikimedia Frozen foods have become a staple in American cuisine today. The supermarkets are filled with frozen vegetables, fish, ready-to-eat products, and desserts. Nonetheless, the whole history of the frozen food industry goes way back to a simple observation in the Arctic in…

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